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  • About Us
    • Durham Veg History
    • Remembered >
      • Sally Grande
      • Anne Dozell
      • Dan Rambharose
  • Events
  • Past Events
  • Veg-Cards

RECIPES

Chocolate coconut Frosting (submitted by Val)

6/4/2016

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Enough for 12 cupcakes, adapted from this recipe by Chef Chloe Coscarelli

½ cup unrefined coconut oil (should be solid at room temperature)
1 ½  cups powdered sugar
2-3 tablespoons cocoa powder
½ teaspoon pure vanilla extract
2-4 tablespoons coconut milk (or other nondairy milk)

Garnish
½ cup shredded coconut
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    June 2016

We Would Love to Have Your Visit at our next meeting!


When?

1st Wednesday of every month

Where?

Check our events page

Email

or email: durham@veg.ca