This is inspired by a recipe on Spabettie's website. I've had a lot of people ask me for my recipe so here it is! I love it with chips, veggies, or as a spread on a sandwich.
vegan, gluten-free 1 cup raw cashews, soaked 1 cup dill pickles, chopped 3 tablespoons pickle juice pinch onion powder 1-2 garlic cloves or to taste 1 bunch of fresh dill, roughly chopped (optional, but I really like the fresh flavour) In a blender or food processor, process cashews until almost creamy. Add pickles, juice, onion powder, garlic, and dill while continuing to process. Store in refrigerator until ready to serve.
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