Dill pickle dip (submitted by val)

This is inspired by a recipe on Spabettie's website.  I've had a lot of people ask me for my recipe so here it is! I love it with chips, veggies, or as a spread on a sandwich.

vegan, gluten-free

1 cup raw cashews, soaked
1 cup dill pickles, chopped
3 tablespoons pickle juice
pinch onion powder
1-2 garlic cloves or to taste
1 bunch of fresh dill, roughly chopped (optional, but I really like the fresh flavour)

In a blender or food processor, process cashews until almost creamy. Add pickles, juice, onion powder, garlic, and dill while continuing to process. Store in refrigerator until ready to serve.