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  • About Us
    • Durham Veg History
    • Remembered >
      • Sally Grande
      • Anne Dozell
      • Dan Rambharose
  • Events
  • Past Events
  • Veg-Cards

RECIPES

Dill pickle dip (submitted by val)

6/4/2016

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This is inspired by a recipe on Spabettie's website.  I've had a lot of people ask me for my recipe so here it is! I love it with chips, veggies, or as a spread on a sandwich.

vegan, gluten-free

1 cup raw cashews, soaked
1 cup dill pickles, chopped
3 tablespoons pickle juice
pinch onion powder
1-2 garlic cloves or to taste
1 bunch of fresh dill, roughly chopped (optional, but I really like the fresh flavour)

In a blender or food processor, process cashews until almost creamy. Add pickles, juice, onion powder, garlic, and dill while continuing to process. Store in refrigerator until ready to serve.
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    June 2016

We Would Love to Have Your Visit at our next meeting!


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1st Wednesday of every month

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or email: durham@veg.ca