(Dairy Free/Gluten Free/Egg Free/Soy Free/Nut Free/Refined Sugar Free)
0 Comments
Enough for 12 cupcakes, adapted from this recipe by Chef Chloe Coscarelli
½ cup unrefined coconut oil (should be solid at room temperature) 1 ½ cups powdered sugar 2-3 tablespoons cocoa powder ½ teaspoon pure vanilla extract 2-4 tablespoons coconut milk (or other nondairy milk) Garnish ½ cup shredded coconut |
Categories
All
Archives |